Cherry Irish Ale – Immortality In A Glass

I’ve gone and stumbled upon something wonderful. I wanted to switch away from the rash of darker beers I had been making and decided to do so gradually by making a mid color beer. I settled on an Irish red. Of course, I can’t leave it at that. I added cherry.

It’s three weeks later and I cracked one open to judge its progress. I was not sorry. The color is absolutely gorgeous and the taste is more so. The tart cherries lend a wonderful lightness that sits on your tongue for a few minutes before releasing its flavor. Mmmmm. Quite delicious. This is one of my favorites by far.

Immortality – A Cherry Irish Ale

OG: 1.050
FG: 1.019
ABV: 4.2%
IBU: 19
Calories: 180 +

5 lbs. – LIght LME 5°L

1lb. – Crystal 10°L

.5 lb. – Flaked Barley

1 lb. – Marris Otter

.1 lb. – Roasted Barley

.6 oz. – Willamette (4.8% a @ 50 min)

.75 oz. – Kent Goldings (4.4% a @ 30 min)

WLP004 Irish Ale yeast (make a starter yeast a few days in advance)

20 oz. – Tart is Smart Cherry Concentrate

Steep grains in 6 quarts of water @ 155° F for 60 minutes. Rinse grains with 4 gallons of hot water (170° F). Stir in LME, stirring as not to scorch extract. Bring kettle volume to 5.5 gallons. Bring to a boil (don’t boil over). Add Willamette at 50 minutes and Goldings at 30 minutes. At end of timer, remove all hops and cool wort to 70 – 75°F. Gently stir in cherry concentrate. This would be a good time to take your original gravity reading. Aerate the wort and pitch yeast. Then aerate the wort again. Insert airlock and ferment at 70°F for 7 days. Raise the temperature to 75°F for 7 days (diacetyl rest). Next, do a cold crash for 3 days (approx 50°F). Transfer to a secondary and continue fermenting another 3 – 5 days. Rack to a bottling bucket. This would be a good time to take your final gravity reading. Prime with 4 oz. of corn sugar and bottle. Condition for roughly 10 – 14 days and enjoy.

Scottish Heavy Ale

I can’t say I had a lot of inspiration for making this particular beer. When trying to decide what to brew this go around, I found that this was a style of beer I’ve not brewed before. It looked quite tasty, has simple ingredients, and was an all grain recipe, which is something I would like to gain more experience with. I am very happy with the results. It is very light in body and fairly low in calories, yet is quite a well-rounded full flavored beer with a beautiful coloring.

Scottish Heavy

OG: 1.038
FG: 1.018
ABV: 2.6%
IBU: 18
Calories: 129

8 lbs. – Two-row base malt

.2 lbs. – Carafa III

.15 lbs. – Crystal 40°

.75 oz. – Fuggle hops (4%a) @ 60 minutes

.5 oz. – Goldings ( Kent) hops (4.4%a) @ 30 minutes

WLP028 Edinburgh Scottish Ale yeast (make a starter yeast a few days in advance)

Steep grains in 3.25 gallons of water @ 152° F for 60 minutes. Rinse grains with 2.5 gallons of hot water. Bring kettle volume to 5.25 gallons. Bring to a boil (don’t boil over). Add Fuggles at 60 minutes and Goldings at 30 minutes. At end of timer, remove all hops and cool wort to 70 – 75°F. This would be a good time to take your original gravity reading. Aerate the wort and pitch yeast. Then aerate the wort again. Insert airlock and ferment at 70°F for 7 days. Transfer to a secondary and continue fermenting another 12 – 17 days. Rack to a bottling bucket. This would be a good time to take your final gravity reading. Prime with 1.2 oz. of corn sugar and bottle. Condition for roughly 10 – 14 days and enjoy.

My Dry Stout

My Dry Stout

For once I decided to plan ahead a little bit and make a beer for a holiday. I decided I would make a delicious dry stout for St. Patrick’s day. I spent a little bit of time creating a recipe based on a dry stout I made a few years back. The beer brewed up beautifully and tastes delicious. Unfortunately, I did a horrible job at celebrating St. Patrick’s day this year and didn’t drink any of the beer I brewed for it. Lucky for me, this beer is just as good today as it would have been on St. Patrick’s day.

My Dry Stout

My Dry Stout

OG: 1.048
FG: 1.020
IBU: 33
ABV 3.7%
Cal/12: 162

Ingredients:

3 lb – Two Row Pale Malt

.5 lb – Flaked Barly

4 oz – Chocolate Malt

4 lb – Liquid Malt Extract Light

.75 lb – Roasted Barley

2 oz – East Kent Goldings 4.7% aa

1 – WLP004 Irish Ale Yeast

Steep grains in 7.5 quarts of water @ 152? F for 60 minutes. Rinse with hot water. Remove from heat and add LME. Stir until LME is disolved. Place back on burner and bring to a boil. When it reaches a boil, add hops. Boil for 45 minutes. Add Irish Moss. Boil for another 15 minutes and remove from heat. Cool wart. Take your original gravity reading and record it. When temperature is below 80? F aerate well and pitch yeast. Aerate again. Ferment for 8 days at 70? F. Move to secondary and finish fermentation for another 13 days. Take a final gravity reading. Prime with 3 oz. of corn sugar and bottle. Condition for 21 days and enjoy.

The Pearl Fishers

We’ve come to the last opera of the season. I really enjoyed it. The last two have been wonderful. Having no time to sit and eat at home after work, we dressed ourselves up in our finest and headed right out. We found a great little place called Asahi Grill. It doesn’t look like much from the outside. On the inside, it looked a bit better. We weren’t sure we wanted to really eat there, but looking around we realized the place was packed. And that is a good sign. So we sat and looked at their menu. After much deliberation over their great looking menu, I settled on Chicken Katsu Curry, and Mary settled on a Shrimp and Vegetable Tempura. It was quite wonderful; fresh and delicious. A great meal before the opera.

 

Back at the opera house, we ordered two drinks and admired some of the great outfits worn by the young and old. There were some beautiful dresses and shawls. Of course there were also the people who come dressed in jeans and slippers (with any luck), but we ignore them. We headed back to the bar to order us some intermission drinks, before having to head in and find our seats.

This was a very captivating opera. The music was just amazing. They didn’t play the same theme over and over and over again throughout. It had variety; slow and fast, quiet and loud, soft and sharp. And the conductor was so passionate about it. He was bouncing around, while his hair flailed from side to side, all while waving his arms in beautiful little circular patterns. Wonderful.

It being a French opera, there were ballet dancers that appeared and disappeared, much like fairies do, throughout the evening. It was elegant and a little strange. But that’s ok. They were there to convey dance and celebration, and they did it very well.

I won’t go into the set and cast too much, but they were both fantastic. It was clear that they spent a lot of time and effort on the set. It didn’t change a whole lot between scenes, but I don’t mind. They were very beautiful. As for the cast? There was no question about wether they deserved the standing ovation they received.

The Pearl Fishers by Georges Bizet

Prologue: Nourabad, the High Priest, is seen asking Brahma to give wisdom and protection to the new chief, whom they have just chosen.

Act I. Takes place in Ceylon, among the pearl fishers, who yearly visit the coast and camp there during the pearl fishing season. They are in the midst of a joyous festival when Zurga solemnly invites the fishermen to choose a chief whose word they shall obey. They inform him that he has been chosen.

A figure appears and Zurga recognizes the newcomer as an old friend from his youth, Nadir, who is also known to the fishermen as a great huntsman. Zurga and Nadir remember their rivalry for the beautiful priestess of Brahma, Leila. They had both seen her at the temple of Kandy and fallen in love with her. Because they both loved her, anger had developed between them, so they swore an oath of friendship that has never been broken.

It is the custom that a priestess from another island will come to pray for the fishermen while they are at sea, to ward off evil spirits; the boat carrying her arrives. Zurga tells Nadir that the veiled woman must not be approached or seen by anyone during the period of her vigil. The priest Nourabad brings her in. As she is welcomed, Zurga administers her oath, warning her that she must die if the oath is broken. The priestess is Leila, and she and Nadir recognize each other. As though he were in a trance, he watches as she climbs the cliff, reflecting on his undying love for her. She prays to Brahma, and prepares for her vigil, while Nadir swears that he will protect her from any danger.

Act II. Opens on a procession in which Nourabad leads Leila to the temple where she will sleep. Nourabad reminds Leila that if she betrays her vows, she must die. She assures him that nothing can make her break her word once it is given. As an example, she explains that the necklace she is wearing was given to her by a fugitive whom she refused to betray despite the threat of death. When Nourabad leaves, she sings of her love and suddenly hears Nadir singing a serenade. He joins her and the rapturous couple are reunited. She begs Nadir to leave her, and they agree to meet again the following day. However, Nourabad has seen Nadir leave, and calls down wrath on them both. The people fear that a storm is building. Nadir is captured, Nourabad accuses both him and Leila of sacrilege and the people shout for vengeance. Zurga as chief claims the right to judge them both, wanting to be lenient with his friend, but when Nourabad tears the veil away and Zurga recognizes Leila, he realizes that his friend has broken his oath of friendship. The lovers pray to Brahma for help while the crowd urges Zurga to condemn them.

Act III. Zurga compares his restless state of mind to the dangerous storm that has just passed, sparing the fishing fleet. He laments his broken friendship with Nadir. Leila appears, begging for mercy for Nadir and willing to accept fatal punishment for herself. Zurga, however, is stricken by jealousy and Leila curses his cruelty. She asks the king for a final favor. Giving him her necklace, she asks him to send it to her mother.

In Scene 2, the betrayed and frightened people seek personal revenge through ritualism before the actual execution takes place. The lovers are led to the spot, but just as they are about to be executed, a fire breaks out in the distance and Zurga runs in, calling for help. Everyone rushes off to save the village. Zurga remains and tells the lovers that he personally set the fire. He has recognized the necklace -it was he who had given it to Leila, and the fugitive she had refused to betray was himself. He frees them and tells them to go. They flee, but Zurga is denounced for treachery by Nourabad in front of the people. During an ensuing struggle, Zurga is stabbed, and lies dying as Leila and Nadir are heard in the distance, escaping only because of his sacrifice.

 

 

I think I have a hang-out

For anyone who doesn’t already know, one of my all-time favorite places to go is Gordon Biersch. I’ve gone there for almost every birthday and father’s day for the past 8 years. But recently, now that I’m back living on Oahu, I’ve made it a point to visit GB more frequently. As it turns out, I have to be at a weekly appointment in a building that is not even a block from there. I get out just in time to make happy hour. So what better to do that have a little dinner and a beer?

For dinner I enjoy their Mediterranean chicken flatbread

There is nothing better for desert than their bread pudding.

I’ve recently had the pleasure of meeting their head brewer. He gave me a tour of the facilities and what a normal brew day entails for him. Then he gave me a free beer. Holly says that counts as a date. P’shaw.

And what is a trip to Gordon Biersch without enjoying one of their delicious beers? My two favorites there are their Märzen and their Schwarzbier. Two totally amazing beers. They are all quite tasty though.

Then just to make GB even awesomer is it’s atmosphere. It’s right on the water where you can watch the fish swim by (I saw a real pufferfish for the first time there), and if you’re there at the right time, a beautiful sunset.

So yeah. I think I have a hang out. Someplace I can go to regularly to hang out and relax and occasionally listen to some live music. Anyone care to join me?