When you’ve been waiting three weeks to brew a batch of beer, you don’t care if it’s raining out or not. When beer needs to be brewed, it needs to be brewed. And so I did. Take a little crystal 10, peaked malt, flaked corn, and maris otter, add it to some pale LME, throw in some amarillo and irish moss, mix the results with some safale, and what do you get? I’m not sure. It’s not done fermenting yet. But when it does, I’ll be sure to let you know. I’m as curious as you are. Actually, I’d be willing to bet I’m way more curious than you are.